Guangxi Gongfu - 50g (Organic Traditional Black Tea, China)

Character:

Sweet, mild, soft

Deep black leaf, medium-sized, elongated twisted, plenty of orange-golden tips.

Description:

The term "Gongfu" (功夫), meaning "skill" or "effort," indicates that the tea is crafted with precision and care, adhering to traditional processing methods.

The pure, mineral highland character with a lot of depth and pleasant fruity sweetness in the finish should be emphasized. A very low-tannin tea that also harmonizes ideally with honey or brown rock sugar.

Brewing:

Tea  13 g/l Water 100°C Time 3 min.