TAMARYOKUCHA - 50g (Organic, Green Tea, Japan)

Ingredients
Green Tea Tamaryokucha*, Japan.
*Certified Organic

Taste Profile
Fresh Vegetal Notes • Gentle Umami • Soft Sweetness • Smooth Finish

Caffeine Level
Medium

Function Type
Focus

Description

TAMARYOKUCHA, Organic - comes from Miyazaki Prefecture in Japan’s Kyūshū Island, a region celebrated for its pristine landscapes and exceptional green teas. Produced in relatively small quantities, its name beautifully reflects its character:
Tama (jewel) Ryoku (green) Cha (tea).

Unlike Sencha, which is shaped into straight, needle-like leaves, Tamaryokucha retains its natural form throughout processing. The result is a mid-green, gently curled leaf with a slightly rustic appearance, reminiscent of the classic “Chun Mee” style.

The aroma is grassy and fruity, while the cup reveals refreshing hints of lime. Smooth, nutty nuances combine with soft spinach-like notes, creating a vivid, well-rounded taste experience. Delicate, fresh, and subtly sweet, this rare tea offers a uniquely smooth and refined expression of Japanese green tea craftsmanship.

Ritual
Brew Tamaryokucha when you wish to step away from distraction and return to a gentler rhythm. Watch the curled leaves slowly open, breathe in their fresh green aroma, and let each smooth sip bring clarity and stillness to the moment.

Brewing

Tea 20g/l Water 70-80°C Time 1-3 min.

Storage
Store in a cool, dry, and dark place. Light, moisture, heat, and strong odours can damage the quality of the leaves.