Tamaryokucha - 50g (Organic Green Tea, Japan)

Ingredients:

Description:

This organically cultivated Tamaryokucha is cultivated and produced in the Prefecture Miyazaki on the Kyūshū Island. The name of this variety, which is only produced in relatively small amounts, clearly expresses its quality: Tama = gemstone/jewel | Ryoku = green | Cha = tea. Compared to the Sencha production, the Tamaryokucha retains its original appearance during the production process and reminds slightly of “Chun Mee” due to its mid-green, somewhat rougher, curled leaf.

The scent is grassy and fruity and the cup offers hints of lime. Smooth, nutty flavors are accompanied by spinach-like notes and yield a vivid taste experience.

Brewing:

Tea 20g/l Water 70-80°C Time 1-3 min.