Beeng Cha - 357g (Organic Pu-Erh Tea compressed cake, China)

Character:

Soft, mild, earthy

Brownish, dark, medium to coarse, flat-round pressed

Description:

Surrounded by original villages, deep in the mountains, this part was certified organic a few years ago. The tea material is aged for at least 1 year before it is pressed under pressure and steam to its classic form. The tea bushes are on average 30 years old.

Brewing:

Tea  14 g/l Water 100°C Time 1-3 min.